Warm Peach Bread Pudding Recipe
caramelized peaches, brown butter caramel, almond brittle, vanilla bean ice cream
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Ingredients
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Bread Pudding
Brown Butter Caramel
Almond Brittle
Serving
Method
Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into bite-sized cubes and set aside.
- 2
Mix the Custard
In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine and Soak
Add the bread cubes to the custard mixture and let them soak for about 15 minutes, allowing the bread to absorb the liquid.
- 4
Add Peaches
Gently fold in the caramelized peaches into the bread mixture.
- 5
Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
Brown Butter Caramel
- 6
Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Continue to cook until it turns golden brown and has a nutty aroma, about 5-7 minutes.
- 7
Make the Caramel
Add the brown sugar and water to the browned butter. Stir until dissolved and bring to a simmer. Cook for 3-5 minutes until thickened. Remove from heat and stir in heavy cream and a pinch of salt.
Almond Brittle
- 8
- 9
Add Almonds
Quickly stir in the sliced almonds and pour the mixture onto a parchment-lined baking sheet. Allow to cool completely before breaking into pieces.
