Jul 14 2026
Restaurants›Char Bar - Westport›U-pick Trays Recipe

U-pick Trays Recipe

Inspired by Char Bar - Westport
Time3h
Serves4

choice of three rib bones, pulled pork butt, smoked pit ham, hand-cranked sausage, turkey breast or smoked vegan jackfruit

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Ingredients

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Meats

Seasoning

Sauce

Garnishes

Method

Preparation of Meats

  1. 1

    Prepare the Meats

    Choose three types of meat from the options provided. If using rib bones, ensure they are trimmed and ready for cooking.

  2. 2

    Marinate the Meats

    In a bowl, mix together the smoked paprika, garlic powder, black pepper, salt, and brown sugar. Rub this seasoning mix evenly over the chosen meats. Allow marinating for at least 30 minutes or preferably overnight in the refrigerator.

Cooking the Meats

  1. 3

    Smoke the Meats

    Preheat your smoker to 225°F (107°C). Place the marinated meats into the smoker and cook for approximately 4-6 hours, or until the internal temperature reaches 195°F (90°C) for pulled pork and turkey, 145°F (63°C) for ham, and 160°F (71°C) for the sausage.

  2. 4

    Prepare the Jackfruit

    If using jackfruit, shred it and marinate with a little BBQ sauce and seasoning. Smoke it for about 1-2 hours until tender and smoky.

Assembling the U-Pick Tray

  1. 5

    Slice and Serve

    Once all meats are cooked, slice the turkey breast and smoked ham, and pull the pork apart with forks. Place the selected meats on a large serving tray.

  2. 6

    Add Garnishes

    Garnish the tray with fresh parsley and add pickles on the side for an extra touch.

  3. 7

    Serve with BBQ Sauce

    Drizzle BBQ sauce over the meats or serve it on the side for dipping.

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