Two Fried Eggs* Recipe

Time10m

Serves1

Make Two Fried Eggs* Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pan
Place a non-stick frying pan over medium heat and add 1 tablespoon of butter. Allow the butter to melt completely and start to bubble but not brown.
2
Crack the Eggs
Gently crack the 2 eggs into the pan, being careful not to break the yolks. You can crack them into a small bowl first if you prefer.
3
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the eggs while they cook.
4
Cook the Eggs
Let the eggs cook for about 2-3 minutes until the whites are set but the yolks remain runny. For over-easy eggs, carefully flip them using a spatula and cook for an additional 1 minute.
5
Serve
Once cooked to your liking, gently slide the eggs from the pan onto a plate and serve immediately.