The Whomp! Platter Recipe
serves 3-4 people kansas city burnt ends, half slab ribs, pulled pork butt, pit ham, brisket, turkey breast & hand cranked sausage; served with bucket of fries, jar o' pickles & two junior nice fixin's
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Sides
Method
Preparation and Cooking Meats
- 1
Prepare the Kansas City Burnt Ends
Trim the brisket and cut into 1-inch cubes. Season with your choice of rub and smoke them at 225°F for 4-6 hours until tender.
- 2
Cook the Ribs
Rub the half slab of ribs with a dry rub and smoke for 4 hours at 225°F, wrapping in foil for the last 2 hours to retain moisture.
- 3
Prepare Pulled Pork
Rub the pork butt with seasoning and slow-cook in a smoker or slow cooker for 8-10 hours until it shreds easily.
- 4
Cook the Pit Ham
Glaze the pit ham with BBQ sauce and bake at 325°F for 30-40 minutes until heated through.
- 5
Prepare the Brisket
Season the brisket with salt and pepper and smoke for about 12-14 hours at 225°F until tender.
- 6
Cook the Turkey Breast
Rub turkey breast with seasoning and smoke at 225°F for 3-4 hours until fully cooked.
- 7
Grill the Sausage
Grill the hand-cranked sausage until browned and cooked through, about 20-30 minutes.
Preparation of Sides
- 8
Prepare the Fries
Deep fry or bake the fries until golden brown and crispy, about 15-20 minutes.
- 9
- 10
- 11
