The Jackknife☠️ Recipe
sustainably-sourced organic smoked jackfruit, melted provolone, sliced avocado, fried jalapeños, table sauce, egg bun (substitute smoked turkey +2)
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Ingredients
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Jackfruit Preparation
Toppings and Assembly
Method
Jackfruit Preparation
- 1
Prepare the Jackfruit
Open the can of organic smoked jackfruit and drain the liquid. Rinse the jackfruit under cold water to remove excess brine. Shred the jackfruit using your hands or a fork.
- 2
Cook the Jackfruit
In a skillet, heat the olive oil over medium heat. Add the shredded jackfruit, smoked paprika, garlic powder, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the jackfruit is heated through and slightly caramelized.
Toppings and Assembly
- 3
Melt the Cheese
Place the cooked jackfruit on one half of the egg bun. Top with provolone cheese slices. Cover the skillet with a lid and let it heat for 2-3 minutes until the cheese melts.
- 4
Prepare Avocado and Jalapeños
While the cheese is melting, slice the ripe avocado. If using fresh jalapeños, slice them, dip in batter and fry until crispy.
- 5
