The Bee's Knees Recipe
bombay sapphire east, lemon juice, honey syrup
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Ingredients
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Cocktail Ingredients
Honey Syrup Preparation
Method
Honey Syrup Preparation
- 1
Make the Honey Syrup
In a small saucepan, combine equal parts honey and water. Heat over low heat, stirring until the honey is completely dissolved. Remove from heat and allow to cool. Store in an airtight container in the refrigerator for up to 2 weeks.
Cocktail Preparation
- 2
Mix the Cocktail
In a cocktail shaker filled with ice, combine 2 oz of Bombay Sapphire East Gin, 3 oz of freshly squeezed lemon juice, and 1 oz of honey syrup. Shake well until the mixture is chilled.
- 3
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass. Optionally, garnish with a lemon twist or a sprig of fresh mint for added aroma and presentation.
