Sweet Potato Fries☠️ Recipe
Make Sweet Potato Fries☠️ Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to crisp up the fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure even cooking.
- 3
Season the Fries
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until all strips are evenly coated.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 5
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through, until they are crispy and golden brown.
Serving
- 6
Garnish and Serve
Once the fries are cooked, remove them from the oven and sprinkle chopped fresh parsley on top. Serve warm as a delicious snack or side dish.
