Spicy Purple Slaw* Recipe
Make Spicy Purple Slaw* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Toppings
Method
Preparing the Vegetables
- 1
Chop the Cabbage
Remove the outer leaves from the red cabbage, then cut it in half. Thinly slice each half to create shreds. You should have about 4 cups of shredded cabbage.
- 2
- 3
Slice the Bell Pepper
Remove the seeds and stem from the red bell pepper, then slice it into thin strips. You should have about 1 cup of sliced bell pepper.
- 4
Chop the Green Onions
Trim the roots off the green onions and chop the green tops into small pieces. You should have about 1 cup of chopped green onions.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, Sriracha sauce, salt, and black pepper until well combined.
Combining Everything
- 6
Mix the Slaw
In a large mixing bowl, combine the shredded red cabbage, grated carrots, sliced red bell pepper, and chopped green onions.
- 7
Add the Dressing
Pour the dressing over the slaw mixture and toss everything together until the vegetables are evenly coated.
- 8
Add Optional Toppings
If desired, sprinkle chopped cilantro and sesame seeds over the top of the slaw for added flavor and texture.
Serving
- 9
Chill and Serve
Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold as a side dish.
