Jul 14 2026
Restaurants›Char Bar - Westport›Smokehouse Salad Recipe

Smokehouse Salad Recipe

Inspired by Char Bar - Westport
Time30m
Serves4

smoked turkey, pork belly “bacon”, smoked gouda, egg, avocado, grape tomatoes, fresh greens, crispy onion straws, bbq ranch dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

BBQ Ranch Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the fresh mixed greens, diced smoked turkey breast, cooked and chopped pork belly, cubed smoked gouda cheese, and sliced hard-boiled eggs. Halve the grape tomatoes and add them to the bowl.

  2. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces and gently place them on top of the salad.

  3. 3

    Add Crunch

    Sprinkle the crispy onion straws over the salad for added texture and flavor.

Dressing Preparation

  1. 4

    Mix the Dressing

    In a small bowl, combine the ranch dressing and BBQ sauce. Stir well until fully blended.

  2. 5

    Dress the Salad

    Drizzle the BBQ ranch dressing over the salad and toss gently to combine all ingredients.

More from Char Bar - Westport