Smoked Pit Ham Recipe

Time6h

Serves10

Make Smoked Pit Ham Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ham
Place the bone-in ham on a large cutting board and score the surface in a diamond pattern, making shallow cuts about 1 inch apart.
2
Stud with Cloves
Insert whole cloves into the intersections of the cuts on the ham. This will add flavor and create a beautiful presentation.
3
Make the Glaze
In a medium bowl, combine brown sugar, honey, mustard powder, paprika, and ground black pepper. Mix well to create a thick glaze.

4
Prepare the Smoker
Soak wood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C).
5
Add the Ham
Place the scored ham in the smoker and brush generously with the glaze. Reserve some glaze for later basting.
6
Smoke the Ham
Add the soaked wood chips to the smoker and smoke the ham for about 4-6 hours, or until the internal temperature reaches 140°F (60°C). Baste with the reserved glaze every hour.

7
Glaze and Serve
Once the ham is done smoking, remove it from the smoker and brush with the remaining glaze. Let it rest for 20-30 minutes before slicing and serving.