Smoked Meat On Bun Recipe
choose from pulled pork, smoked turkey or smoked rope sausage; served with your choice of a Mini Nice Fixin’ & a handful of fries. Sub black angus brisket or burnt ends +3
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Ingredients
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Meat Options
Bun and Fries
Mini Nice Fixin’
Method
Prepare the Meat
- 1
Cooking the Meat
Choose one of the meat options: pulled pork, smoked turkey, or smoked rope sausage. If desired, you can substitute with black angus brisket or burnt ends for an additional charge. Cook the meat in a smoker or slow cooker until tender. For pulled pork, this usually takes about 8-10 hours at 225°F. For the smoked turkey, aim for 4-6 hours at the same temperature. Smoked rope sausage should be cooked until heated through, about 30-40 minutes.
Cook the Fries
- 2
Frying the Fries
While the meat is cooking, prepare the frozen French fries according to package instructions. This usually involves frying in hot oil until golden brown and crispy, typically around 5-7 minutes.
Assemble the Sandwich
- 3
Building the Sandwich
Once the meat is cooked and the fries are ready, take the buns and slice them open. Pile a generous amount of your chosen meat onto the bottom half of each bun. Top with your choice of Mini Nice Fixin’ such as pickles, coleslaw, and BBQ sauce. Place the top half of the bun over the toppings to complete the sandwich.
Serve
- 4
Serving the Dish
Serve the assembled sandwiches with a generous handful of fries on the side. Enjoy your smoked meat on a bun with your Mini Nice Fixin’!
