Smoked Jackfruit☠️ Recipe
Make Smoked Jackfruit☠️ Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Jackfruit
Drain and rinse the canned jackfruit under cold water. Remove any seeds and cut the jackfruit into smaller pieces.
- 2
Season the Jackfruit
In a large bowl, combine the drained jackfruit with smoked paprika, olive oil, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix well until the jackfruit is evenly coated with the spices.
- 3
- 4
Shred the Jackfruit
Remove the jackfruit from heat and let it cool slightly. Using two forks, shred the jackfruit into strands, mimicking pulled pork.
- 5
Add BBQ Sauce
In a large skillet over medium heat, combine the shredded jackfruit with BBQ sauce. Stir well and cook for an additional 5-10 minutes until heated through.
- 6
Assemble the Sandwiches
Serve the smoked jackfruit on buns, adding extra BBQ sauce if desired. Enjoy!
