Jul 14 2026
Restaurants›Char Bar - Westport›Salmon Blt Club Recipe

Salmon Blt Club Recipe

Inspired by Char Bar - Westport
Time30m
Serves2

pan-seared salmon, avocado, double-smoked bacon, lettuce, tomato jam, bbq mayo

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Ingredients

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Fish

Bacon

Vegetables

Condiments

Bread

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by gathering all the ingredients. Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon, then slice it into thin pieces. Dice the tomato and set aside.

Cooking the Salmon

  1. 2

    Pan-Seared Salmon

    Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and black pepper on both sides. Once the oil is hot, add the salmon skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until the salmon is cooked through. Remove from heat.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In the same skillet, add the double-smoked bacon slices and cook over medium heat until crispy, about 3-4 minutes per side. Remove from the skillet and place on paper towels to drain excess fat.

Assembling the Club

  1. 4

    Build the Club Sandwich

    On one slice of toasted bread, spread 2 tablespoons of BBQ mayo. Add a layer of romaine lettuce, followed by the pan-seared salmon. Top with crispy bacon, sliced avocado, diced tomato, and 2 tablespoons of tomato jam. Finish with another slice of toasted bread.

Serving

  1. 5

    Serve

    Cut the sandwich in half and serve immediately. Enjoy your Salmon BLT Club!

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