Salmon Avocado Benny* Recipe
smoked salmon, avocado, wolferman's english muffins, poached eggs, hollandaise, breakfast potatoes
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Ingredients
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Main Ingredients
Breakfast Potatoes
Method
Preparation of Breakfast Potatoes
- 1
Prepare the Potatoes
Wash and cut the potatoes into small cubes.
- 2
Season the Potatoes
In a large bowl, toss the cubed potatoes with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
- 3
Cook the Potatoes
Spread the seasoned potatoes on a baking sheet and roast in a preheated oven at 200°C (400°F) for 25-30 minutes or until golden and crispy, stirring halfway through.
Poaching Eggs
- 4
- 5
Poach the Eggs
Crack each egg into a small bowl, then gently slide it into the simmering water. Poach the eggs for about 3-4 minutes for a runny yolk, or longer if desired.
- 6
Assembly
- 7
Prepare the English Muffins
Split the Wolferman's English muffins in half and toast them until golden brown.
- 8
- 9
Add Hollandaise Sauce
Drizzle hollandaise sauce over the assembled eggs.
- 10
