Pulled Pork Sandwich Recipe
Make Pulled Pork Sandwich Recipe in just 9h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Sandwich Assembly
Method
Pork Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine brown sugar, paprika, salt, black pepper, cayenne pepper, garlic powder, and onion powder. Mix well to form a dry rub.
- 2
Rub the Pork
Take the pork shoulder and rub the dry marinade mixture all over the meat, ensuring it is well coated. Allow it to marinate for at least 2 hours, preferably overnight in the refrigerator.
- 3
Slow Cook the Pork
In a slow cooker, combine apple cider vinegar and water. Place the marinated pork shoulder in the slow cooker. Cover and cook on low for 8-10 hours until the pork is tender and can be easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for 15 minutes. Use two forks to shred the pork into bite-sized pieces.
Sandwich Assembly
- 5
Prepare the Coleslaw
In a large bowl, combine coleslaw mix and mayonnaise. Toss until the coleslaw is evenly coated. Set aside.
- 6
Assemble the Sandwiches
Take a bun, add a generous amount of pulled pork, top with barbecue sauce, and a scoop of coleslaw. Optionally, add pickles on top.
- 7
Serve
Serve the assembled pulled pork sandwiches warm and enjoy!
