Jul 14 2026
Restaurants›Char Bar - Westport›Potato Salad* Recipe

Potato Salad* Recipe

Inspired by Char Bar - Westport
Time45m
Serves6

Make Potato Salad* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressings

Garnish

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into quarters and place them in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes, or until a fork easily pierces the potatoes. Drain and let cool.

  2. 2

    Prepare the Vegetables

    While the potatoes are cooling, chop the celery, red onion, green onions, and bell pepper into small pieces. Set aside in a large mixing bowl.

  3. 3

    Make the Dressing

    In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and sugar until well combined.

  4. 4

    Prepare the Eggs

    Hard boil the eggs by placing them in a pot of boiling water for 10-12 minutes. Once cooked, cool them under cold water, peel, and chop them into small pieces.

Assembly

  1. 5

    Combine Ingredients

    Once the potatoes are cool, cut them into bite-sized pieces and add them to the bowl with the chopped vegetables. Pour the dressing over the top and gently mix until everything is well coated.

  2. 6

    Add Garnish

    Fold in the chopped hard-boiled eggs and fresh parsley into the salad mixture. Adjust the seasoning with additional salt and pepper to taste.

  3. 7

    Chill and Serve

    Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld. Serve chilled.

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