Pick 3 Meats Recipe
choice of three rib bones, pulled pork butt, smoked pit ham, hand-cranked sausage, turkey breast or smoked vegan jackfruit
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Ingredients
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Meats
Method
Preparation
- 1
Select Your Meats
Choose any three types of meats from the options provided: rib bones, pulled pork butt, smoked pit ham, hand-cranked sausage, turkey breast, or smoked vegan jackfruit.
- 2
Prepare Rib Bones
If using rib bones, season them with your favorite dry rub and let them sit for at least 1 hour to absorb the flavors.
- 3
Prepare Pulled Pork Butt
Rub the pork butt with a mix of spices (paprika, garlic powder, salt, and pepper) and let it marinate for at least 2 hours, preferably overnight.
- 4
Prepare Smoked Pit Ham
Score the surface of the ham and rub it with brown sugar and mustard. Let it rest at room temperature for about 30 minutes before cooking.
- 5
Prepare Hand-Cranked Sausage
If using fresh sausage, prick them with a fork to avoid bursting during cooking. Season with herbs if necessary.
- 6
Prepare Turkey Breast
Brine the turkey breast in a saltwater solution for at least 4 hours to ensure moisture before smoking or roasting.
- 7
Prepare Smoked Vegan Jackfruit
Drain and rinse jackfruit, and marinate in BBQ sauce for at least 30 minutes before cooking.
Cooking
- 8
Cook Rib Bones
Smoke the rib bones at 225°F (107°C) for 3-4 hours until tender and the meat pulls away from the bone.
- 9
Cook Pulled Pork Butt
Smoke the pork butt at 225°F (107°C) for about 8-10 hours, or until it reaches an internal temperature of 195°F (90°C). Shred with two forks when done.
- 10
Cook Smoked Pit Ham
Bake the ham at 325°F (163°C) for about 15 minutes per pound, or until heated through, basting with juices periodically.
- 11
- 12
Cook Turkey Breast
Roast the turkey breast at 350°F (175°C) for 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 13
Cook Smoked Vegan Jackfruit
Sauté the marinated jackfruit in a pan over medium heat for about 10-15 minutes until heated through and slightly caramelized.
