Pick 2 Meats Recipe
Make Pick 2 Meats Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Choices
Marinade Ingredients
Method
Preparation
- 1
Choose Your Meats
Select any two meats from the meat choices provided (Chicken Breast, Beef Steak, Pork Chops, Turkey Thighs).
- 2
Prepare Marinade
In a mixing bowl, combine olive oil, soy sauce, honey, minced garlic, black pepper, salt, and lemon juice. Whisk until well blended.
Cooking
- 3
Marinate the Meats
Place the selected meats in a resealable plastic bag or a shallow dish. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
- 4
Grill or Pan-Seer the Meats
Preheat your grill or skillet over medium-high heat. Remove the meats from the marinade, discarding any leftover marinade. Cook the meats for about 6-8 minutes per side (depending on thickness), or until they reach an internal temperature of 165°F for chicken and turkey, and 145°F for beef and pork.
- 5
Rest and Serve
Once cooked, remove the meats from the heat and let them rest for 5 minutes before slicing. Serve with your favorite sides.
