Pancakes Recipe
Three fluffy pancakes served with maple syrup and butter.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly mixed.
- 2
- 3
Combine Both Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Cooking
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter or oil if desired.
- 5
Cook the Pancakes
Pour about 1/3 cup of batter onto the heated pan for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
