Moscow Mules / Horsefeathers Pulled Rib Sliders Recipe
$7, Monday-Friday 3-6 p.m.
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Ingredients
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For the Moscow Mule
For the Pulled Rib Sliders
Method
Preparing the Moscow Mule
- 1
Mix the Ingredients
In a copper mug, add the vodka and fresh lime juice. Fill the mug with ice cubes.
- 2
Top with Ginger Beer
Pour the ginger beer over the vodka and lime juice mixture until the mug is full.
- 3
Garnish
Garnish with a lime wedge and mint leaves. Serve immediately.
Preparing the Pulled Rib Sliders
- 4
Cook the Ribs
Preheat your oven to 300°F (150°C). Place the pork ribs on a baking sheet and cover them with aluminum foil. Bake for 3 hours until tender.
- 5
Shred the Meat
Remove the ribs from the oven and let them cool slightly. Once cool, shred the meat using two forks, discarding the bones.
- 6
- 7
Prepare the Coleslaw
In another bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, salt, and black pepper until well combined.
- 8
Assemble the Sliders
Place a generous amount of the pulled rib mixture onto each slider bun. Top with a spoonful of coleslaw.
- 9
Serve
Serve the sliders alongside the Moscow Mules for a perfect pairing.
