Kingdom Tray Recipe
serves 2 people kansas city burnt ends, half slab of smoked ribs, four jumbo smoked wings, choice of two junior sides
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Ingredients
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Kansas City Burnt Ends
Smoked Ribs
Smoked Wings
Junior Sides
Method
Kansas City Burnt Ends
- 1
Prepare the Brisket
Trim the brisket to remove excess fat and cut it into 1-inch cubes.
- 2
Season the Brisket
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, and onion powder. Rub this mixture over the brisket cubes.
- 3
- 4
Smoked Ribs
- 5
Prepare the Ribs
Remove the membrane from the back of the ribs. Apply a generous layer of dry rub seasoning over the ribs.
- 6
- 7
Smoke the Ribs
Smoke the ribs for approximately 3-4 hours. After the first hour, spritz with apple cider vinegar every hour.
Smoked Wings
- 8
Prepare the Wings
Pat the chicken wings dry with paper towels. Season with garlic powder and salt.
- 9
Smoke the Wings
Preheat your smoker to 225°F (107°C) and smoke the wings for 1.5 hours.
- 10
Toss in Wing Sauce
After smoking, toss the wings in your choice of wing sauce and return to the smoker for an additional 15-20 minutes.
Junior Sides
- 11
Prepare Coleslaw
Mix shredded cabbage and carrots with mayonnaise, vinegar, sugar, salt, and pepper. Chill in the refrigerator for at least 30 minutes before serving.
- 12
Prepare Baked Beans
Heat baked beans in a saucepan over medium heat until warmed through. Stir occasionally.
