Jalapeño Cheesy-corn Bake Recipe
Make Jalapeño Cheesy-corn Bake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Jalapeños
Wash the jalapeños, remove the stems and seeds, and dice them into small pieces.
- 3
Mix the Wet Ingredients
In a large mixing bowl, combine the cream cheese, eggs, and milk. Mix until smooth and creamy.
- 4
Combine Dry Ingredients
In another bowl, mix together the cornmeal, baking powder, salt, and black pepper.
- 5
Combine All Ingredients
Add the corn kernels, diced jalapeños, shredded cheddar cheese, and the dry ingredients to the wet mixture. Stir until well combined.
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish with olive oil.
- 7
Bake the Mixture
Pour the combined mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Once baked, let the dish cool for a few minutes before slicing into squares. Serve warm as a side dish or appetizer.
