Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit
Seasoning
Method
Preparation
- 1
Prepare the Grapefruit
Cut the grapefruit in half using a sharp knife. Make sure to cut straight down to ensure even halves.
- 2
Segment the Grapefruit
Using a spoon, scoop out the flesh of each half of the grapefruit, separating it from the rind. This will allow for easier consumption and enhance the flavor absorption.
Serving
- 3
Plate the Grapefruit
Place the grapefruit halves on a serving plate, cut side up.
- 4
Season with Smoked Sea Salt
Sprinkle the smoked sea salt evenly over the exposed grapefruit flesh. Adjust the amount to your taste preference.
- 5
Serve
Serve immediately as a refreshing appetizer or a unique side dish.
