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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of sparkling champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juicing the Oranges
If using fresh oranges, juice them to make 1 cup of fresh orange juice. Strain the juice to remove any pulp if desired.
Mixing
- 3
Combine Ingredients
In a large champagne flute, pour 1/4 cup of fresh orange juice first. Slowly add the sparkling champagne to fill the glass, leaving some space at the top.
- 4
Add Grenadine
Carefully drizzle 1 tablespoon of grenadine syrup into the glass. It will sink to the bottom, creating a beautiful gradient effect.
Garnishing
- 5
Garnish
Garnish the drink with a fresh orange slice on the rim of the glass and add a couple of mint leaves for a refreshing aroma.
Serving
- 6
Serve
Serve immediately while the champagne is still bubbly and fresh. Enjoy your Gatsby Mimosa!
