French Toast Recipe
Thick slices of bread dipped in egg batter and grilled.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, and ground cinnamon to the eggs, and mix until fully combined.
- 2
Heat the Pan
Place a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface evenly.
Cooking
- 3
- 4
Cook the Bread
Place the coated bread slice on the skillet. Cook for about 3-4 minutes on one side, or until golden brown, then flip and cook for another 3-4 minutes on the other side.
- 5
Serving
- 6
Plate and Serve
Once all slices are cooked, plate them up and serve warm. Top with maple syrup, powdered sugar, and fresh berries as desired.
