Crispy Jo-jo Potatoes☠️ Recipe
Make Crispy Jo-jo Potatoes☠️ Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Breading
Frying
Method
Preparation
- 1
Wash and Slice Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Slice each potato into wedges, about 1/2 inch thick.
- 2
Soak Potatoes
Place the potato wedges in a bowl of cold water and let them soak for about 30 minutes. This will help to remove excess starch and make them crispier when fried.
Breading
- 3
Prepare Breading Mixture
In a large bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- 4
Frying
- 5
Heat Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
- 7
Fry Potatoes
Carefully place the coated potato wedges into the hot oil, making sure not to overcrowd the pan. Fry in batches for about 5-7 minutes or until golden brown and crispy, flipping halfway through.
- 8
Drain and Serve
Once fried, use a slotted spoon to transfer the Jo-Jo potatoes to a plate lined with paper towels to drain excess oil. Season with additional salt if desired and serve hot.
