Creamy Cabbage Slaw Recipe

Time45m

Serves6

Make Creamy Cabbage Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Cabbage
Remove the outer leaves of the green cabbage, cut it in half, and remove the core. Thinly slice the cabbage halves into shreds, and place them in a large mixing bowl.
2
Grate the Carrot
Peel the medium carrot and grate it using a box grater or a food processor. Add the grated carrot to the bowl with the cabbage.
3
Slice the Red Onion
Peel the small red onion and slice it thinly. Add the slices to the cabbage and carrot mixture in the bowl.

4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined.

5
Combine Slaw and Dressing
Pour the dressing over the cabbage, carrot, and onion mixture. Toss everything together until the vegetables are evenly coated with the dressing.
6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a side dish.