Classic Mimosa Recipe
fresh-squeezed orange juice, sparkling champagne
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Ingredients
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Juice
Champagne
Method
Juicing
- 1
Prepare the Oranges
Wash the fresh oranges thoroughly to remove any dirt or pesticides.
- 2
Juicing
Cut each orange in half and use a citrus juicer to extract the juice. Strain the juice to remove any pulp and seeds if desired.
Mixing
- 3
Combine Juice and Champagne
In a champagne flute, fill halfway with the fresh orange juice, then top with sparkling champagne.
Serving
- 4
Garnish and Enjoy
Optionally, garnish with an orange slice on the rim of the glass. Serve immediately and enjoy your classic mimosa!
