Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
For serving
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 220°C (425°F) to ensure it is hot enough for baking the cakes.
- 2
Making the Cake Batter
- 3
Melt chocolate and butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring until smooth.
- 4
Mix sugar and eggs
In a separate bowl, whisk together the granulated sugar, whole eggs, and egg yolks until the mixture becomes pale and slightly thickened.
- 5
Combine mixtures
Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to combine. Make sure the chocolate is not too hot to avoid scrambling the eggs.
- 6
Add flour and flavorings
Sift in the all-purpose flour, add the vanilla extract, and a pinch of salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Baking the Cakes
- 7
Fill the ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 8
Bake
Place the ramekins on a baking tray and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is soft. The tops should look set.
- 9
Cool slightly
Remove the ramekins from the oven and let them cool for about 1-2 minutes before inverting onto plates.
Serving
- 10
Serve warm
Gently run a knife around the edges of the ramekins and invert them onto serving plates. Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream if desired.
