Jul 14 2026
RestaurantsChar Bar - WestportCheddar Cornbread Muffins Recipe

Cheddar Cornbread Muffins Recipe

Time1h
Serves12

chive butter, jalapeño jam, tabasco-honey

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Ingredients

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Muffin Ingredients

Jalapeño Jam

Tabasco-Honey

Method

Muffin Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C) and prepare a muffin tin with cooking spray or paper liners.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and sugar until well combined.

  3. 3

    Mix Wet Ingredients

    In another bowl, combine the buttermilk, eggs, and melted butter. Whisk until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing.

  5. 5

    Add Cheese and Chives

    Fold in the shredded cheddar cheese and chopped chives into the batter.

  6. 6

    Fill Muffin Tin

    Divide the batter evenly among the muffin cups, filling each about 2/3 full.

  7. 7

    Bake

    Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool

    Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack.

Chive Butter Directions

  1. 9

    Prepare Chive Butter

    In a small bowl, mix the softened unsalted butter with the chopped fresh chives until well combined. Set aside.

Jalapeño Jam Directions

  1. 10

    Cook Jalapeño Jam

    In a saucepan, combine the finely chopped jalapeño peppers, sugar, and apple cider vinegar. Bring to a boil, then reduce heat and simmer for 10-15 minutes.

  2. 11

    Add Pectin

    Stir in the pectin and boil for an additional 1-2 minutes until thickened. Remove from heat and let cool.

Tabasco-Honey Directions

  1. 12

    Prepare Tabasco-Honey

    In a small bowl, mix honey with Tabasco sauce until well combined. Adjust the amount of Tabasco according to your spice preference.

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