Cheddar Cornbread Muffins Recipe
Recipe information
Make Cheddar Cornbread Muffins in just 1h . chive butter, jalapeño jam, tabasco-honey
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Frequently paired with
The best thing to pair and share with CHEDDAR CORNBREAD MUFFINS
Ingredients
Muffin Ingredients
Chive Butter
Jalapeño Jam
Tabasco-Honey
Muffin Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and prepare a muffin tin with cooking spray or paper liners.
2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and sugar until well combined.
3. Mix Wet Ingredients
In another bowl, combine the buttermilk, eggs, and melted butter. Whisk until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing.
5. Add Cheese and Chives
Fold in the shredded cheddar cheese and chopped chives into the batter.
6. Fill Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Chive Butter Directions
9. Prepare Chive Butter
In a small bowl, mix the softened unsalted butter with the chopped fresh chives until well combined. Set aside.
Jalapeño Jam Directions
10. Cook Jalapeño Jam
In a saucepan, combine the finely chopped jalapeño peppers, sugar, and apple cider vinegar. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
11. Add Pectin
Stir in the pectin and boil for an additional 1-2 minutes until thickened. Remove from heat and let cool.
Tabasco-Honey Directions
12. Prepare Tabasco-Honey
In a small bowl, mix honey with Tabasco sauce until well combined. Adjust the amount of Tabasco according to your spice preference.
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