Charred Cowboy Cauliflower Recipe
Make Charred Cowboy Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Garnish
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to char the cauliflower.
- 2
Prepare Cauliflower
Remove the leaves and stem from the cauliflower head. Cut the cauliflower into florets, ensuring they are of even size for uniform cooking.
Cooking
- 3
Season Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Toss well until the florets are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 5
Roast Cauliflower
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is golden brown and charred at the edges. Toss halfway through for even cooking.
Serving
- 6
Garnish and Serve
Once the cauliflower is done roasting, remove it from the oven. Transfer to a serving platter, garnish with fresh cilantro, and serve with lime wedges on the side for squeezing over the top.
