Cbgb Burger* Recipe
[no gouda / sub provolone or cheddar] house-ground smoked brisket, smoked bacon, caramelized
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Ingredients
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Burger Patty
Caramelized Onions
Toppings
Method
Burger Patty Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground smoked brisket and finely chopped smoked bacon. Add salt and black pepper, mixing until well incorporated.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
Caramelizing Onions
- 3
Slice the Onion
Peel and slice the yellow onion into thin rings.
- 4
Cooking the Burger
- 5
- 6
Add Cheese
During the last minute of cooking, place a slice of provolone cheese on top of each patty to melt.
Assembling the Burger
- 7
- 8
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the burger patty with melted cheese, caramelized onions, a slice of tomato, and a tablespoon each of ketchup and mustard. Top with the other half of the bun.
