Cabbage Slaw* Recipe
Make Cabbage Slaw* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Thinly slice the green cabbage and place it in a large mixing bowl. Grate the carrot and add it to the bowl. Dice the red bell pepper and chop the green onions, then add these to the bowl as well.
Dressing
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well-blended.
Combine and Serve
- 3
Mix the Slaw
Pour the dressing over the prepared vegetables in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
