Burnt Heaven Recipe
smoked burnt ends, smoked sausage, fried jalapeños, chipotle bbq mayo, creamy slaw, egg bun
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Ingredients
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Smoked Burnt Ends
Smoked Sausage
Fried Jalapeños
Chipotle BBQ Mayo
Creamy Slaw
Egg Buns
Method
Smoked Burnt Ends
- 1
Prepare the Brisket
Trim any excess fat from the beef brisket and cut it into 1-inch cubes.
- 2
Season the Meat
In a bowl, mix salt, black pepper, smoked paprika, and brown sugar. Rub the seasoning mix all over the brisket cubes.
- 3
- 4
Smoked Sausage
- 5
Smoke the Sausage
Place the smoked sausage in the smoker for about 1 hour, or until heated through and slightly smoky.
Fried Jalapeños
- 6
Prepare the Jalapeños
Slice the jalapeños into rings, removing seeds if desired for less heat.
- 7
Soak in Buttermilk
Soak the jalapeño rings in buttermilk for at least 30 minutes.
- 8
- 9
Fry the Jalapeños
In a deep pan, heat oil over medium-high heat. Fry the coated jalapeños until golden brown, about 3-4 minutes. Drain on paper towels.
Chipotle BBQ Mayo
- 10
Mix the Mayo
In a bowl, combine mayonnaise, chipotle in adobo sauce, and lime juice. Stir until well mixed.
Creamy Slaw
- 11
Prepare the Slaw
In a large bowl, combine shredded green cabbage and grated carrots.
- 12
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt.
- 13
Combine Slaw and Dressing
Pour the dressing over the cabbage and carrots, tossing to coat evenly. Refrigerate for at least 30 minutes.
Egg Buns
- 14
Prepare the Buns
Toast the egg buns lightly if desired.
