Bloody Mary Recipe
house-made mix, vodka, classic accoutrement
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Ingredients
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House-Made Bloody Mary Mix
Classic Accoutrement
Method
Prepare the House-Made Bloody Mary Mix
- 1
Combine Ingredients
In a large mixing bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, onion powder, paprika, and optional parsley. Stir well to combine all ingredients.
- 2
Adjust Seasoning
Taste the mix and adjust seasoning as needed. You can add more hot sauce for heat or more lemon juice for acidity.
- 3
Chill the Mix
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble the Bloody Mary
- 4
Prepare the Glass
Fill a tall glass with ice cubes to chill.
- 5
Add Vodka
Pour 2 ounces of vodka over the ice in the glass.
- 6
Add Bloody Mary Mix
Pour the chilled house-made Bloody Mary mix over the vodka in the glass.
- 7
Garnish
Garnish the drink with a celery stalk, olives, a pickle spear, and a lemon wedge. You can add additional garnishes as desired.
- 8
Serve
Serve immediately with a straw or stirrer. Enjoy your refreshing Bloody Mary!
