Jul 14 2026
Restaurants›Char Bar - Westport›Bbq Pit Beans Recipe

Bbq Pit Beans Recipe

Inspired by Char Bar - Westport
Time3h
Serves6

Make Bbq Pit Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beans

Vegetables

Sauces & Spices

Optional Ingredients

Method

Preparation

  1. 1

    Soak the Beans

    Rinse the pinto, kidney, and black beans under cold water. In a large bowl, cover the beans with water and let them soak overnight. Drain and rinse before cooking.

  2. 2

    Prepare the Vegetables

    Chop the onion, bell pepper, and mince the garlic. Set aside.

  3. 3

    Cook the Bacon (Optional)

    If using bacon, cook the chopped bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels, leaving the drippings in the skillet.

Cooking

  1. 4

    Sauté the Vegetables

    In the same skillet with the bacon drippings (or in a little olive oil if not using bacon), add the chopped onion and bell pepper. Sauté over medium heat until softened, about 5-7 minutes. Add the minced garlic and sauté for an additional minute.

  2. 5

    Combine All Ingredients

    In a large pot or Dutch oven, combine the soaked beans, sautéed vegetables, BBQ sauce, Worcestershire sauce, brown sugar, mustard, smoked paprika, salt, and black pepper. Stir well to combine.

  3. 6

    Simmer the Beans

    Bring the mixture to a boil, then reduce the heat to low. Cover and let the beans simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add water if needed to keep the beans covered.

  4. 7

    Add Bacon and Jalapeños (Optional)

    If using, stir in the cooked bacon and sliced jalapeños during the last 15 minutes of cooking.

Serving

  1. 8

    Serve Hot

    Once the beans are tender and the flavors have melded, remove from heat. Serve hot as a side dish or as a main course with cornbread.

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