Bbq Cauliflower Bites Recipe
Crispy cauliflower tossed in BBQ sauce.
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Ingredients
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Cauliflower Bites
BBQ Sauce
Method
Prepare Cauliflower
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Cut the cauliflower
Remove the leaves from the cauliflower, and cut it into bite-sized florets.
- 3
Season the cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Roast Cauliflower
- 4
Arrange on a baking sheet
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the cauliflower
Roast in the preheated oven for 25-30 minutes, or until the florets are crispy and golden brown, tossing halfway through.
Prepare BBQ Sauce
- 6
Mix the BBQ sauce
In a small bowl, combine the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika. Stir until well blended.
Combine and Serve
- 7
Toss the cauliflower
Once the cauliflower is roasted, remove it from the oven and immediately toss it with the prepared BBQ sauce in a large bowl until fully coated.
- 8
Serve warm
Serve the BBQ cauliflower bites warm as an appetizer or snack, and enjoy!
