Bacon-wrapped Jalapeños Recipe
Stuffed with cream cheese and wrapped in bacon.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Jalapeños
Wearing gloves, slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 3
Mix the Filling
In a mixing bowl, combine the cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
Assembly
- 4
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture until it's generously filled.
- 5
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
Cooking
- 6
Bake the Jalapeños
Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm as an appetizer.
