Bacon-broccoli Slaw Recipe
Make Bacon-broccoli Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Bacon
Dressing
Optional Garnish
Method
Preparation of Vegetables
- 1
Cooking the Bacon
- 2
Cook the Bacon
In a large skillet, cook the bacon strips over medium heat until they are crispy. This should take about 8-10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
Preparing the Dressing
- 3
Make the Dressing
In a bowl, combine mayonnaise, apple cider vinegar, honey, salt, and black pepper. Whisk together until smooth and well combined.
Mixing the Slaw
- 4
Combine Ingredients
In a large mixing bowl, add the prepared broccoli, shredded carrot, shredded red cabbage, and crumbled bacon. Pour the dressing over the slaw mixture and toss everything together until evenly coated.
Garnishing and Serving
- 5
Garnish and Serve
If desired, sprinkle chopped green onions over the slaw for added flavor and presentation. Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.
