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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch tart pan to form an even layer. Bake at 350°F (175°C) for 10 minutes. Remove and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, mash the ripe bananas with a fork until smooth.
- 4
Combine Ingredients
Add softened cream cheese, sour cream, powdered sugar, lemon juice, and vanilla extract to the mashed bananas. Mix until creamy and well blended.
- 5
Add Kiwi
Gently fold in the sliced kiwi into the filling mixture.
Assemble the Tart
- 6
Fill the Crust
Pour the filling into the cooled crust and smooth the top with a spatula.
- 7
Chill
Refrigerate the tart for at least 2 hours to set.
Topping Preparation
- 8
Prepare the Topping
Just before serving, decorate the top of the tart with sliced banana and kiwi. Add whipped cream on top.