Mint Cathead Smash Recipe
Cathead Germain liqueur, lemon juice, mint
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Ingredients
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Liquors
Citrus
Herbs
Garnish
Ice
Method
Preparation
Muddle the Mint
In a cocktail shaker, add 10 fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their oils. Be careful not to tear the leaves too much.
Add the Liquid Ingredients
Pour 2 oz of Cathead Germain liqueur and 1 oz of fresh lemon juice into the shaker with the muddled mint.
Add Ice
Fill the shaker with 1 cup of crushed ice, covering the liquid ingredients.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
Serving
Strain and Serve
Strain the mixture into a chilled glass filled with fresh crushed ice. This will create a refreshing, slushy texture.
Garnish and Enjoy
Garnish the drink with a sprig of mint on top. Serve immediately and enjoy your Mint Cathead Smash!