Sobour Old Fashioned Recipe
Sobour, Bourbonesque NA Whiskey, Angostura & Orange Bitters, Hazy IPA infused simple syrup, garnished with a Luxardo cherry and an orange peel
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Prepare the Simple Syrup
In a small saucepan, combine equal parts of Hazy IPA and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Allow the mixture to cool, then strain into a bottle and refrigerate.
Mixing the Drink
Combine the Ingredients
In a mixing glass filled with ice, add 2 oz of Sobour, 0.5 oz of Hazy IPA infused simple syrup, 2 dashes of Angostura bitters, and 2 dashes of orange bitters.
Stir
Stir the mixture gently for about 30 seconds until well chilled.
Strain
Strain the mixture into a chilled rocks glass over a large ice cube.
Garnishing
Add Garnishes
Garnish the drink with a Luxardo cherry and express the oils from an orange peel over the top of the drink before placing it in the glass.