Lil Miss Sour Recipe
Make Lil Miss Sour Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Sour Lemon Glaze
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix.
- 6
Pour into Pan
Pour the batter into a greased 9x13 inch baking pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Sour Lemon Glaze Preparation
- 9
Prepare the Glaze
In a medium bowl, combine the powdered sugar, fresh lemon juice, lemon zest, and milk. Mix until smooth and well combined.
- 10
Glaze the Cake
Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.
- 11
Serve
Slice and serve the cake, enjoying the perfect balance of sweetness and sourness.