Korean Chicken Taco Recipe
Make Korean Chicken Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Taco Assembly
Method
Marinate the Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine soy sauce, gochujang, honey, sesame oil, minced garlic, and grated ginger. Mix well until all ingredients are fully blended.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cook the Chicken
- 3
- 4
Slice the Chicken
Once cooked, remove the chicken from heat and let it rest for a few minutes. Then slice the chicken into bite-sized pieces.
Assemble the Tacos
- 5
Prepare the Tortillas
Warm the taco-sized corn tortillas on a skillet for about 30 seconds on each side until soft and pliable.
- 6
Build the Tacos
On each tortilla, layer shredded cabbage, julienned carrots, sliced chicken, and chopped cilantro. Top with a dollop of sour cream or Greek yogurt.
- 7
Serve
Serve immediately with lime wedges on the side for squeezing over the tacos.