Name: Chandeleur Island Brewing Companys Korean Chicken Sammie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 500 g Chicken thighs, boneless and skinless; 3 tbsp Soy sauce; 2 tbsp Gochujang (Korean chili paste); 1 tbsp Honey; 1 tsp Sesame oil; 3 cloves Garlic, minced; 1 tsp Ginger, grated; 4 units Brioche buns; 1 medium Cucumber, thinly sliced; 1 medium Carrot, shredded; 2 stalks Green onions, chopped; 4 tbsp Mayonnaise; 4 leaves Lettuce leaves

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a bowl, combine soy sauce, gochujang, honey, sesame oil, minced garlic, and grated ginger. Mix well.

Marinate the Chicken

Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to overnight for best flavor.

Add Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and slightly charred. Ensure the internal temperature reaches 75°C (165°F).

Cook the Chicken

Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.

Rest the Chicken

Toast the brioche buns lightly on the grill or in a toaster until golden brown.

Prepare the Buns

Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce, sliced cucumber, shredded carrot, and sliced chicken. Top with chopped green onions and place the top half of the bun on.

Assemble the Sammies

Serve the Korean Chicken Sammies immediately with your choice of side.

Serve

Chicken thighs, boneless and skinless

Soy sauce

Gochujang (Korean chili paste)

Honey

Sesame oil

Garlic, minced

Ginger, grated

Brioche buns

Cucumber, thinly sliced

Carrot, shredded

Green onions, chopped

Mayonnaise

Lettuce leaves