Korean Cauliflower Sammie Recipe
Make Korean Cauliflower Sammie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower
Sauce
To Serve
Method
Preparing the Cauliflower
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets.
- 3
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, water, salt, black pepper, garlic powder, and paprika until smooth.
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
- 5
Bake the Cauliflower
Place the coated cauliflower florets on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
Making the Sauce
- 6
Combine Ingredients
In a small bowl, combine gochujang, soy sauce, honey, sesame oil, and rice vinegar. Mix well until smooth.
- 7
Toss the Cauliflower
Once the cauliflower is baked, remove it from the oven and toss it in the sauce until well coated.
Assembling the Sammies
- 8
Prepare the Buns
Slice the burger buns in half and lightly toast them if desired.
- 9
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the sauced cauliflower, sliced cucumbers, and sliced radishes.
- 10
Garnish
Sprinkle sesame seeds on top of the vegetables and close the sandwich with the top half of the bun.