Korean Cauliflower Bites Recipe
Make Korean Cauliflower Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Bites
Korean Sauce
Method
Prepare Cauliflower
- 1
Cut the Cauliflower
Begin by removing the leaves from the cauliflower. Cut the cauliflower into bite-sized florets, ensuring they are uniform in size for even cooking.
Make the Batter
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Stir until well mixed.
- 3
Add Water
Gradually add water to the dry ingredients while whisking to create a smooth batter. Ensure there are no lumps.
Fry the Cauliflower
- 4
- 5
Coat Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 6
Fry Bites
Carefully place the coated cauliflower florets into the hot oil. Fry in batches to avoid overcrowding. Cook for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Make the Korean Sauce
- 7
Combine Ingredients
In a medium bowl, combine the gochujang, soy sauce, rice vinegar, maple syrup, and sesame oil. Whisk until smooth.
- 8
Add Garnishes
Stir in the sesame seeds and chopped green onions into the sauce.
Serve
- 9
Toss and Serve
In a large bowl, toss the fried cauliflower bites with the Korean sauce until evenly coated. Serve immediately, garnished with additional sesame seeds and green onions if desired.