Deep Fried Oreos (3) Recipe
Make Deep Fried Oreos (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Fried Oreos
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Make the Batter
Gradually pour the wet mixture into the dry ingredients, stirring until you achieve a smooth batter. Ensure there are no lumps.
Fry the Oreos
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
- 5
Coat the Oreos
Using a fork, dip each Oreo into the batter, ensuring they are fully coated.
- 6
Fry the Oreos
Carefully place the battered Oreos into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown.
- 7
Drain and Dust
Once cooked, use a slotted spoon to remove the Oreos from the oil and place them on a plate lined with paper towels to drain excess oil. Dust with powdered sugar while still warm.