Curlew Coconut Recipe
Make Curlew Coconut Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Coconut Filling
Topping
Method
Base Layer Preparation
- 1
Prepare the Base
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the crumb mixture into the bottom of a greased 9-inch pie pan or baking dish evenly and firmly.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
Coconut Filling Preparation
- 4
Mix the Filling
In a large mixing bowl, combine the sweetened shredded coconut, condensed milk, vanilla extract, and eggs. Stir until well combined.
- 5
Pour into Crust
Once the crust has cooled, pour the coconut filling mixture evenly over the crust.
- 6
Bake the Filling
Return the dish to the oven and bake for an additional 25-30 minutes until the filling is set and lightly browned on top.
Topping Preparation
- 7
Prepare the Whipped Cream
In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- 8
Top the Coconut Filling
Spread the whipped cream evenly over the cooled coconut filling. Sprinkle the toasted coconut flakes on top for garnish.
Final Steps
- 9
Chill and Serve
Refrigerate the Curlew Coconut for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!