Chips 'n Dips Recipe
Poblano beer cheese sauce and salsa served with tortilla chips.
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Ingredients
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Chips
Poblano Beer Cheese Sauce
Salsa
Method
Chips
- 1
Prepare Tortilla Chips
Place the tortilla chips in a large serving bowl and set aside.
Poblano Beer Cheese Sauce
- 2
Roast Poblano Peppers
Preheat your oven to 400°F (200°C). Place the poblano peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skin is blistered and charred. Remove from the oven and let cool. Once cooled, peel off the skin, remove the seeds, and chop the peppers.
- 3
- 4
Add Liquids
Slowly pour in the milk and beer while whisking continuously to avoid lumps. Bring the mixture to a simmer until it thickens.
- 5
Add Cheeses and Seasoning
Reduce the heat to low, then add the cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheeses are completely melted and the sauce is smooth. Finally, fold in the chopped roasted poblano peppers.